Sachertorte
The Sacher Cafe/Hotel is located behind the Viennese Opera House
The story started when the Austrian chancellor at the time, Count Klemens Wenzel von Metternich, asked for a new desert that would impress his guests.
When the master chef took ill, a 16-year-old apprentice, Franz Sacher, was entrusted with the task. It's been famous ever since. The recipe is a closely guarded secret.

